Curry Paste &
Seasoning Paste
Various fresh herbs and spices are blended together to form a stiff curry and seasoning paste. Certain spice combinations are appropriate to different basic foods and other more specific dishes such as Tom Yum Paste or Green Curry Paste should be used for that particular purpose only. Many different varieties of chili are used in curry paste such as red or green chili. A delicate mixture of Thai Curry Paste and coconut cream, make the dish a favorite with Thai food lovers.

MAE PLOY
NW (Kg.)
GW(kg.)
RED CURRY PASTE 1kg. x 12
12.10
13.50
GREEN CURRY PASTE 1kg. x 12
12.10
13.50
GREEN CURRY PASTE 400g. x 24
9.60
12.00
NITTAYA
NW (Kg.)
GW(kg.)
CHILLI IN OIL 1kg. x 10
10.00
11.00
RED CURRY PASTE 1kg. x 10
10.00
11.00
RED CURRY PASTE 500g. x 20
10.00
11.00
GREEN CURRY PASTE 1kg. x 10
10.00
11.00
GREEN CURRY PASTE 500g. x 20
10.00
11.00
KALI CURRY PASTE 500g. x 20
10.00
11.00
MAE PLOY
NW (Kg.)
GW(kg.)
GREEN CURRY PASTE 400g. x 24
9.60
11.10
MASSAMAN CURRY PASTE 400g. x 24
9.60
11.10
PANANG CURRY PASTE 400g. x 24
9.60
11.10
RED CURRY PASTE 400g. x 24
9.60
11.10
YELLOW CURRY PASTE 400g. x 24
9.60
11.10
GREEN CURRY PASTE 50g. x 120
6.54
8.00
MASSAMAN CURRY PASTE 50g. x 120
6.54
8.00
PANANG CURRY PASTE 50g. x 120
6.54
8.00
RED CURRY PASTE 50g. x 120
6.54
8.00
YELLOW CURRY PASTE 50g. x 120
6.54
8.00
CHILLI IN OIL 250g. x 36
9.54
16.00
CHILLI IN OIL 454g. x 24
10.90
18.00
 
Convenient Set | Ready to Eat | Coconut Milk | Sweet Chilli Sauce