Coconut Milk

Coconut is widely used in Thailand and other countries in Asia , not just for cooking but also for palm sugar, alcohol, housing, utensils and charcoal. The granted flash is often added to food; it is also squeezed with water to make coconut milk (Kati). Both canned coconut milk and coconut powder from CHAOKOH and KORN THAI is the best substitute for fresh coconut milk in cooking both savory foods and desserts.